EXHIBIT 101 / THE HANDBOOK
EXHIBIT#36HIGH
Technology & POSComposite score: 68/100

Bartender Under-Ringing

A bartender rings a premium drink at a well-drink price, or serves a friend for free in exchange for a cash tip the register never sees.

Risk Scores

Frequency80
Financial Loss60
Detection Difficulty60
Prevention Ease50
Composite Score68/100

Perpetrator Roles

IT / Tech

Affected Formats

Fine Dine-in

Detection Difficulty

Moderately difficult. Requires consistent audit procedures and data analysis to surface.

HOW IT WORKS
Cash received from customer
Funds temporarily diverted
Next payment used to cover
Cycle continues
Shortfall grows over time
Handbook Chapter · F-036

Cash Register Lapping

Full chapter with identity card, real examples, warning signs, detection and prevention guidance.

Exhibit AI Detection

AI-Powered Detection Design

Use measured pour spouts or a system that tracks exactly how much alcohol is poured, then compare that against what the register shows sold.

Prevention Guidance

Audit Controls

Enhanced audit controls required. Standard procedures are insufficient — implement layered verification.

Technology

Automated POS monitoring, real-time exception reporting, and AI-driven anomaly detection significantly reduce exposure.

Culture & Training

Staff awareness programs, anonymous reporting channels, and clear consequence policies deter opportunistic fraud.

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