EXHIBIT 101 / THE HANDBOOK
EXHIBIT#123HIGH
Cash & RevenueComposite score: 45/100

Check / Cheque Fraud

A customer pays a large tab or catering order by check, it bounces or is forged days later, and by then they're long gone with a full meal already delivered.

Risk Scores

Frequency30
Financial Loss50
Detection Difficulty50
Prevention Ease60
Composite Score45/100

Perpetrator Roles

ManagerCashier

Affected Formats

Fine Dine-in

Detection Difficulty

Detectable with standard audit procedures and attentive management oversight.

HOW IT WORKS
Cheque issued for payment
Cheque intercepted or altered
Fraudulent cheque deposited
Funds extracted
Bank identifies altered cheque
Handbook Chapter · F-110

Check / Cheque Fraud

Full chapter with identity card, real examples, warning signs, detection and prevention guidance.

Exhibit AI Detection

AI-Powered Detection Design

Verify funds or account validity before releasing a large order paid by check, using a bank verification service where available, rather than accepting a check on sight alone.

Prevention Guidance

Audit Controls

Enhanced audit controls required. Standard procedures are insufficient — implement layered verification.

Technology

Automated POS monitoring, real-time exception reporting, and AI-driven anomaly detection significantly reduce exposure.

Culture & Training

Staff awareness programs, anonymous reporting channels, and clear consequence policies deter opportunistic fraud.

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