EXHIBIT 101 / THE HANDBOOK
EXHIBIT#117HIGH
Technology & POSComposite score: 47/100

Employee Meal Discount Resale

An employee's personal meal discount gets used to place orders far beyond what one person could eat, then resold outside the restaurant at a markup.

Risk Scores

Frequency50
Financial Loss40
Detection Difficulty60
Prevention Ease60
Composite Score47/100

Perpetrator Roles

Chef / KitchenCashier

Affected Formats

QSRFast Casual

Detection Difficulty

Moderately difficult. Requires consistent audit procedures and data analysis to surface.

HOW IT WORKS
Employee meal discount applied
Discounted meals purchased in bulk
Meals resold to non-employees
Revenue reduced
Pattern detected in discount audit
Handbook Chapter · F-120

Employee Meal Discount Resale

Full chapter with identity card, real examples, warning signs, detection and prevention guidance.

Exhibit AI Detection

AI-Powered Detection Design

Review employee discount usage by individual employee against a realistic personal-consumption benchmark.

Prevention Guidance

Audit Controls

Enhanced audit controls required. Standard procedures are insufficient — implement layered verification.

Technology

Automated POS monitoring, real-time exception reporting, and AI-driven anomaly detection significantly reduce exposure.

Culture & Training

Staff awareness programs, anonymous reporting channels, and clear consequence policies deter opportunistic fraud.

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