EXHIBIT 101 / THE HANDBOOK
EXHIBIT#62HIGH
Management & OwnershipComposite score: 60/100

Table Walkout and Dine-and-Dash

A customer eats, then leaves without paying — often through an unmonitored exit while staff attention is elsewhere.

Risk Scores

Frequency80
Financial Loss50
Detection Difficulty50
Prevention Ease40
Composite Score60/100

Perpetrator Roles

IT / TechManager

Affected Formats

Fine Dine-inFast Casual

Detection Difficulty

Detectable with standard audit procedures and attentive management oversight.

HOW IT WORKS
Rebate agreement in place
Rebate collected by manager
Rebate not passed to business
Business loses rebate value
Discrepancy found in audit
Handbook Chapter · F-062

Vendor Rebate Diversion

Full chapter with identity card, real examples, warning signs, detection and prevention guidance.

Exhibit AI Detection

AI-Powered Detection Design

Compare how long it takes a check to reach a table after the kitchen marks it ready.

Prevention Guidance

Audit Controls

Enhanced audit controls required. Standard procedures are insufficient — implement layered verification.

Technology

Automated POS monitoring, real-time exception reporting, and AI-driven anomaly detection significantly reduce exposure.

Culture & Training

Staff awareness programs, anonymous reporting channels, and clear consequence policies deter opportunistic fraud.

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